Wednesday Tip: Create Binders to Organize Menus and Recipes
Instead of letting menus clog a useful kitchen drawer, create a menu binder! Use dividers for different types of cuisine, or make a “frequently ordered” section to keep certain menus extra handy. Slip menus into clear sheet protectors for easy visibility.
Use the same technique to organize all those recipes you’ve printed or torn out of magazines. Divide according to food/beverage type, and hole punch the pages or use sheet protectors to protect them from splatters. When I made my organized recipe binder, I actually started using some of the recipes I’d been meaning to try!